Author Topic: Toscana Fresh Mozzarella  (Read 859 times)

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Offline Chaze215

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Toscana Fresh Mozzarella
« on: February 02, 2013, 06:56:37 PM »
I was in a local restaurant supply store today and was looking for some brick mozzarella. Has anyone used this cheese? They only had Toscana and Sorrento. Any feedback would be appreciated. Thanks!

Chaz
Chaz


Offline Chaze215

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Re: Toscana Fresh Mozzarella
« Reply #1 on: February 04, 2013, 12:26:11 PM »
Ok...glad I didn't buy any  :-D
Chaz

Offline dellavecchia

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Re: Toscana Fresh Mozzarella
« Reply #2 on: February 04, 2013, 12:58:49 PM »
Ok...glad I didn't buy any  :-D

This might be a good opportunity for you to buy some and report back. I have seen that brand but have never purchased it.

John

Offline dmcavanagh

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Re: Toscana Fresh Mozzarella
« Reply #3 on: February 04, 2013, 03:33:33 PM »
You'll never know if you don't try it, it may be the best you'll ever have!

Offline Chaze215

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Re: Toscana Fresh Mozzarella
« Reply #4 on: February 04, 2013, 10:03:08 PM »
I see what you guys are saying. I just didnt want to blow $20 on a brick if it was crap  :-D Next time Im in that store I will pick some up and report back.
Chaz

Offline VivaSirena

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Re: Toscana Fresh Mozzarella
« Reply #5 on: February 10, 2013, 05:43:54 PM »
I would be very interested in how this turns out for you as well.  I don't have any real specialty Italian foods distributors around me, and this is one of the few options that the local GFS can get in for me.

Thanks!
Viva


 

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