Author Topic: I Think I finally got this down (Read 651 times)

boyd1008 · « **on:** March 05, 2013, 11:56:08 PM »

My Neapolitan Style pizza with Caputo 00 Pizza Flour, San Marzano tomatoes and fresh mozzarella and basil. I baked it on tile at over 600 degrees in my oven but used the broiler. It came out perfect! I am so happy with it.

Chicago Bob · « **Reply #1 on:** March 06, 2013, 12:00:38 AM »

Nice first try Scotty...stay with it!

boyd1008 · « **Reply #2 on:** March 06, 2013, 01:02:41 PM »

Thanks Chicago Bob, however I have been working at it for a while now, so it wasnt the first try

, it was the first pie I have been completely satisifed with

Chicago Bob · « **Reply #3 on:** March 06, 2013, 03:06:23 PM »

Quote from: boyd1008 on March 06, 2013, 01:02:41 PM

Thanks Chicago Bob, however I have been working at it for a while now, so it wasnt the first try , it was the first pie I have been completely satisifed with

No wonder it looks so tasty.....sorry.

TXCraig1 · « **Reply #4 on:** March 07, 2013, 08:52:57 AM »

Very cool to see your work pay off.

CL

Pizza Making Forum

Author Topic: I Think I finally got this down (Read 651 times)

boyd1008

I Think I finally got this down

Chicago Bob

Re: I Think I finally got this down

boyd1008

Re: I Think I finally got this down

Chicago Bob

Re: I Think I finally got this down

TXCraig1

Re: I Think I finally got this down