Author Topic: New member  (Read 182 times)

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Offline Asbellack

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New member
« on: February 10, 2013, 10:09:21 AM »
I am new to pizza making and discover this site in searching for recipes. My first few efforts included prosciutto and arugula, pepperoni, and sausage. All worked well enough that dinner guests asked for encores, but I clearly need guidance to refine my skills.