I make different pies. It depends on what I am in the mood for. I just have a normal oven but I do have a pizza stone that I bought 35+ years ago. Over all these years it has went from tan to black. I like to use a yeast crust so it is not cracker thin. For a hearty pie I like deep dish. My favorite pie is a white sauce with shrimp and mushrooms on a sour dough crust on the grill. I have a sour dough starter that is more than 30 years old. My favorite red sauce is very simple, a can of diced tomatoes in sauce not juice, dumped in to a blender, add 1/2 teaspoon of oregano and a minced clove of garlic, wiz it until it is not quite smooth. I like to use fresh cheese if I have time to make it.
Pictures are going to be a problem. I haven't moved in to the digital age for that yet.