Author Topic: Hello All  (Read 184 times)

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Offline millions

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Hello All
« on: February 12, 2013, 02:40:13 PM »
Millions here. I live in Los Angeles, and have been making pizzas daily for about the past months or so on quarter inch steel in an electric home oven. Flour, water, salt, and ADY. Looking to learn more from the store of knowledge here.