Author Topic: My name is Jason and......  (Read 175 times)

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My name is Jason and......
« on: February 12, 2013, 05:24:59 PM »
My name is Jason and it has been 1 day since I've had a slice of pizza  :-D
I am from the Midwest (Wisconsin). I am 41. I have always enjoyed cooking (not professional), I enjoy good food made fresh. I have always gravitated towards Italian cuisine (I'm not Italian)..... I think it is OK to cook Italian even if you are not Italian?
I started making deep dish pizza about 20 years ago, I think they are pretty good, however I have always wanted to master the thin crust. In trying and trying to get a thin crust I was happy with, I stumbled upon the Neapolitan and this website....for the most part I have abandoned the thin crust and have been making a Neapolitan style crust in my modified oven, recently I have been flirting with the idea of WFO.
That's my current situation.

Offline mkevenson

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Re: My name is Jason and......
« Reply #1 on: February 12, 2013, 06:31:11 PM »
Jason, thanks for telling us your story. Sorry to hear about your pizza depravity, A WHOLE DAY :o

Now I personally have never made a deep dish, all mine turn out thin, no mater what I do, I to may seek help some day.

You have such courage coming here and sharing with us.

"Gettin' better all the time" Beatles