I guess I am improving from a newbie to an amature level.
The pie came out really well, but I have a hard time launching it in the oven.
3 day CF Pizza. Cherry tomatoes, muzzarela, Parmesan cheese, onions and salame.
I give it a 7. Nevertheless, I have a long way to go with the dough, leoparding etc.. was a fun start though!
Any tips are welcome if you notice anything that might be wrong here!