My wife and I visited again last night (yesterday afternoon really, about 5:30), and the place was jumping. That is why we went early, because he has been selling out all the dough (and pastrami) early. It was very good pizza, and I like the atmosphere. There is no sense of "watch me make a masterpiece", it is much more "welcome to my home, grab a chair".
Josh found a young aspiring pizzialo and put him on the stick and he is doing a great job. We had the Fat Mama (Hot soppresetta, pepperoni, and Italian sausage) and another I forget the name of with Hot soppresetta, onions and calibrian oil.
Go if you are close and go early, at some point I am going to get a pastrami sandwich, but it will have to be to go, because I am eating the pizza while I am there.