Author Topic: Cheese on top of raw dough  (Read 1340 times)

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Offline jusapena

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Cheese on top of raw dough
« on: March 19, 2013, 03:20:33 PM »
I am going to attempt a tomato pie in a standard 1/2 sheet pan using 90% hydration dough. Would covering the top surface with sliced mootz impede oven spring?