I dragged my mom out to lunch with me this afternoon. As we walked in, we were immediately greeted by a gracious host that seated us at the table right in front of their gas fireplace. I wanted to sit at the tables near the 2 Stefano Ferraro ovens but I couldn't because it would've been too difficult for my mom to get up on the stools.
After we were seated, a friendly server came and asked if we had any questions about their menu. He gave us some drinks and we looked over the menu. Both my mom and I ordered the Jersey Garden Pizza which was topped with caramelized eggplant, Fiore di latte, basil, tomato sauce and ricotta salata.
The toppings - A+
The toppings tasted very fresh, full of bold flavor and appeared to be high quality ingredients.
The dough/crust - B
Per their website, the dough is made daily and fermented for 48 hours. Their cornicione wasn't as puffy as another Neapolitan place I've been to locally and it had a little bit more char than I care for, but I ate through the pain. LOL! Overall it was pretty good. I ate the whole 12" pizza
There were other items on the menu, but I just wanted pizza. http://woodstacknj.com/lunch/
Besides the pizza, the highlight of my experience came at the end when I went to go check out the SF ovens. The pizzaiolo there saw me gazing at the fire and invited me back to take a closer look. We chatted about ovens and pizza for a few minutes. I was in awe at how huge these ovens are. It was so cool! Thanks, Joe for letting me take a peek at the ovens! I'll be back.