Author Topic: uk here  (Read 217 times)

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Offline cristoff

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  • Posts: 1
uk here
« on: February 16, 2013, 01:37:55 AM »
Hi, I am Watto, living near the land of Robin Hood and other mystical creatures!

I have been doing my own pizzas for a couple of years now, literally every Friday night is pizza night. My kids wonder what is going off if we do anything else  :pizza:

I have had some spectacular results, and am always chasing that magic moment when i get it just right, not burnt (!) fairly rigid, crispy-ish bite and chewy interior. I am pretty consistent these days, however have suffered with some sloppy, need a knife and fork messes from time to time.

My intention is to research these forums and get better, would like to master the holy grail for me, a decent wholemeal pizza dough.

thanks for listening

chris aka watto


Offline dineomite

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  • Posts: 153
  • Location: Cleveland, OH
Re: uk here
« Reply #1 on: February 16, 2013, 10:19:04 AM »
You've come to the right place, my friend.


 

pizzapan