Author Topic: Intro  (Read 169 times)

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Offline PanzerOfDoom

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Intro
« on: February 16, 2013, 02:13:55 PM »
Hello all from GA USA

Pizza, I love eating it and even enjoy preparing it. ;D

Thought I knew a bit about pizza but reading some of the threads here, dang I have allot to learn; what an awesome resource though, tons of information here.

I'm cooking on my Big Green Egg and in the kitchen oven, any words of wisdom for a novice?

The "perfect" crust recipe?
« Last Edit: February 16, 2013, 04:50:33 PM by PanzerOfDoom »


Offline TXCraig1

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  • Location: Houston, TX
Re: Intro
« Reply #1 on: February 16, 2013, 05:08:40 PM »
I'm cooking on my Big Green Egg and in the kitchen oven, any words of wisdom for a novice?

The "perfect" crust recipe?

Experiment and stick with it. There are so many variables, what is "perfect" for someone else will probably not be perfect for you.
Pizza is not bread.


 

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