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Author Topic: Intro  (Read 60 times)

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Offline PanzerOfDoom

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Intro
« on: February 16, 2013, 02:13:55 PM »
Hello all from GA USA

Pizza, I love eating it and even enjoy preparing it. ;D

Thought I knew a bit about pizza but reading some of the threads here, dang I have allot to learn; what an awesome resource though, tons of information here.

I'm cooking on my Big Green Egg and in the kitchen oven, any words of wisdom for a novice?

The "perfect" crust recipe?
« Last Edit: February 16, 2013, 04:50:33 PM by PanzerOfDoom »
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Offline TXCraig1

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  • Location: Houston, TX
Re: Intro
« Reply #1 on: February 16, 2013, 05:08:40 PM »
Quote from: PanzerOfDoom on February 16, 2013, 02:13:55 PM
I'm cooking on my Big Green Egg and in the kitchen oven, any words of wisdom for a novice?

The "perfect" crust recipe?

Experiment and stick with it. There are so many variables, what is "perfect" for someone else will probably not be perfect for you.
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I love pigs. They convert vegetables into bacon.
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