Author Topic: 2nd NY/NH Style bake on steel plate (Read 599 times)

polishpizza · « **on:** February 16, 2013, 05:20:08 PM »

Just wanted to share my last three bakes with my new steel plate I bought. Just loving it.

TXCraig1 · « **Reply #1 on:** February 16, 2013, 05:22:15 PM »

Very nice. I assume they tasted as good as they look?

polishpizza · « **Reply #2 on:** February 16, 2013, 05:32:00 PM »

Yes sir, they did not last long. Problem is now all I want to do is make pizza's!!!

Chicago Bob · « **Reply #3 on:** February 16, 2013, 05:34:47 PM »

That'sa nice'a pizza pie.

polishpizza · « **Reply #4 on:** February 16, 2013, 05:43:17 PM »

Thanks CB. I'm just getting started!!! Plan is to take this show on the road...baby steps...

TXCraig1 · « **Reply #5 on:** February 16, 2013, 05:49:27 PM »

Problem is now all I want to do is make pizza's!!!

I can think of worse problems.

jeffereynelson · « **Reply #6 on:** February 16, 2013, 08:36:57 PM »

Nice job on the pizza. Don't worry about making too much. There's no such thing.

Pete-zza · « **Reply #7 on:** February 16, 2013, 08:59:28 PM »

Yes sir, they did not last long. Problem is now all I want to do is make pizza's!!!

polishpizza,

I don't know. I think scott r said it best when he chose this topic heading: http://www.pizzamaking.com/forum/index.php/topic,1226.0.html. You might want to lie down until the feeling goes away.

Peter

polishpizza · « **Reply #8 on:** February 17, 2013, 07:55:59 AM »

I think I need to go see a pizza psychiatrist!

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