Hi all - Can't wait to learn more about Neapolitan pizza. Specifically looking to find and develop recipes to cook at home in a gas oven -- and determine how far / what quality that will get you before you have to move to a wood fired oven to build the perfect Neapolitan pizza.
If your favorite wood fired restaurant is a 10/10 score, what do you think is the max score you can get baking one at home in a conventional (convection) gas oven - 6? 7?
Can't wait to learn more from you all on the site.
All the best,