Author Topic: NY Style pics from our pizzeria in MD  (Read 524 times)

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Offline Pauley

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NY Style pics from our pizzeria in MD
« on: January 26, 2015, 02:53:39 AM »
We are a small pizzeria in a downtown location that specializes in slice and whole pies (12, 16 & 18), as well as subs and wraps. I use a 60% hydration dough, and bake in an electric, stone-deck oven.

Mega Meat (5 meats)
Supreme
White, w/bacon and spinach
Buffalo chicken
Cheese
Cheese (again)
White w/spinach


Offline tempest

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Re: NY Style pics from our pizzeria in MD
« Reply #1 on: January 26, 2015, 01:33:04 PM »
I'll take the first one, looks tasty!

Offline MrH

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Re: NY Style pics from our pizzeria in MD
« Reply #2 on: January 26, 2015, 03:31:56 PM »
I would be all over that mega meats pizza.

Offline aspendos

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Re: NY Style pics from our pizzeria in MD
« Reply #3 on: January 26, 2015, 03:44:09 PM »
Pies look great... !

If you don't mind sharing, what are you baker's % on your dough?




Offline Chicago Bob

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Re: NY Style pics from our pizzeria in MD
« Reply #4 on: January 26, 2015, 04:37:00 PM »


  That is awesome looking pizza...especially for a buffet :o!!
"Care Free Highway...let me slip away on you"

Offline nick57

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Re: NY Style pics from our pizzeria in MD
« Reply #5 on: January 26, 2015, 05:08:36 PM »
Those pies look better than most of the pizza joint places in my town. :drool:

Offline Pauley

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Re: NY Style pics from our pizzeria in MD
« Reply #6 on: January 26, 2015, 07:15:28 PM »
Baker's % closely based on one of Norma's posts, 'Trying to learn more about “Tomato Pies”': (http://www.pizzamaking.com/forum/index.php/topic,25401.msg266219.html#msg266219)

Offline norma427

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Re: NY Style pics from our pizzeria in MD
« Reply #7 on: January 26, 2015, 09:44:41 PM »
Baker's % closely based on one of Norma's posts, 'Trying to learn more about “Tomato Pies”': (http://www.pizzamaking.com/forum/index.php/topic,25401.msg266219.html#msg266219)

Pauley,

Your pies look very good!  Good to hear Paul's post helped you.

Norma
Always working and looking for new information!

Offline Pauley

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Re: NY Style pics from our pizzeria in MD
« Reply #8 on: January 26, 2015, 10:31:10 PM »
Thanks, Bob, not really a buffet, though - that's just the display table one of the owners built for the place. :) We put out about 5-6 pizzas to start the lunch rush. Our downtown location serve a large clientele made up of a lot of gov't offices in the area.

Offline CaptBob

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Re: NY Style pics from our pizzeria in MD
« Reply #9 on: January 26, 2015, 10:34:16 PM »
Top shelf pies Pauley!
Bob


Offline Pauley

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Re: NY Style pics from our pizzeria in MD
« Reply #10 on: January 26, 2015, 11:32:50 PM »
Thanks Norma. Your pics in the thread made me want to try it out. So glad I did, as people are now saying this is the pizza in town. And we have quite a few well-established pizza joints in town. It comes across even more meaningful when the 50-70 year-olds who have lived most of their lives in town are saying this.

Offline norma427

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Re: NY Style pics from our pizzeria in MD
« Reply #11 on: January 27, 2015, 06:23:20 AM »
Your pics in the thread made me want to try it out. So glad I did, as people are now saying this is the pizza in town. And we have quite a few well-established pizza joints in town. It comes across even more meaningful when the 50-70 year-olds who have lived most of their lives in town are saying this.

Pauley,

I am glad to hear that people are now saying your pizzas are the best in town.  8) I understand it is more meaningful when the 50-70 year-olds are also saying that.  Some people are saying old style NY style pizzas are dying out but you are doing a great job of keeping old school NY style pizzas alive. 

Norma
Always working and looking for new information!

Offline Pauley

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Re: NY Style pics from our pizzeria in MD
« Reply #12 on: January 27, 2015, 01:43:51 PM »
We use 7/11 as our sauce base (with secret spice mix -  :-X ), and a 50/50 mozz/prov mix. I'll also try to get some crumb and bottom pics later when I go in.

Offline Pauley

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Re: NY Style pics from our pizzeria in MD
« Reply #13 on: January 27, 2015, 01:45:02 PM »
Pauley,

...  Some people are saying old style NY style pizzas are dying out but you are doing a great job of keeping old school NY style pizzas alive. 

Norma

 ;D ;D

Offline Chicago Bob

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Re: NY Style pics from our pizzeria in MD
« Reply #14 on: January 27, 2015, 02:08:40 PM »
We use 7/11 as our sauce base (with secret spice mix -  :-X ), and a 50/50 mozz/prov mix. I'll also try to get some crumb and bottom pics later when I go in.

   Great!!    :chef:
"Care Free Highway...let me slip away on you"

Offline Pauley

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Re: NY Style pics from our pizzeria in MD
« Reply #15 on: January 27, 2015, 11:00:45 PM »
New pics showing crumb and bottom.

Offline deb415611

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Re: NY Style pics from our pizzeria in MD
« Reply #16 on: January 28, 2015, 07:36:57 AM »
Nice Pauley.   Which city are you in?  My son lives in Baltimore County and we are down there occasionally
Deb

Offline Chicago Bob

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Re: NY Style pics from our pizzeria in MD
« Reply #17 on: January 28, 2015, 01:48:06 PM »
New pics showing crumb and bottom.

Those are great looking pizzeria pizzas you make Pauley!  8)
"Care Free Highway...let me slip away on you"

Offline Pauley

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Re: NY Style pics from our pizzeria in MD
« Reply #18 on: January 28, 2015, 02:18:10 PM »
Downtown Salisbury, on the Plaza.


 

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