Author Topic: Pre cooking raw sausage  (Read 5126 times)

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Offline Jdcigar

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  • Location: Atlanta
Re: Pre cooking raw sausage
« Reply #40 on: November 02, 2014, 06:13:53 PM »
It would have been primarily at either Rosa Sals in New Providence or Dimaios in Berkeley Heights.  I know Rosa Sals is long gone but not sure about Dimaios.  I live in Atlanta now and if I find it sliced I figure they are "authentic".


 

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