Author Topic: Vegan California Style  (Read 4012 times)

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Offline steelplayer

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Vegan California Style
« on: February 18, 2013, 11:40:44 PM »
I guess I will call this a California style.  I used a same day PJ clone, the toppings are caramelized onion, sauteed mushrooms and steamed asparagus.  I have been trying every vegan "cheese" that I can get here in Hawaii and none of them have knocked me out.  And then it hit me, why do I need cheese?  I don't, and this tasty pie shows that!
Where ever you are, you are fives miles from somewhere else...


Offline patnx2

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Re: Vegan California Style
« Reply #1 on: March 13, 2013, 02:43:48 AM »
just a trial
Patrick

Offline patnx2

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Re: Vegan California Style
« Reply #2 on: March 13, 2013, 02:45:47 AM »
sorry for that I have a new computer and this is my first picture post.   By the way nice pizza. Patrick
Patrick

Offline steelplayer

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Re: Vegan California Style
« Reply #3 on: April 04, 2013, 05:03:23 PM »
And here is this one... WWW crust, teriyaki sauce, Swiss chard, mushroom and green bell pepper toppings.  No cheese, no meat like things  :chef:
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Online Pete-zza

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Re: Vegan California Style
« Reply #4 on: April 04, 2013, 05:41:33 PM »
Tom,

That pizza looks like it should be both tasty and good for you. Did you use a whole wheat PJ same day clone dough for the pizza? I would think it would be a good match for the toppings you used.

Peter

Offline TXCraig1

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Re: Vegan California Style
« Reply #5 on: April 04, 2013, 06:04:42 PM »
Beautiful pie. I've long thought that pizza must be the perfect vegan food.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
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Offline f.montoya

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Re: Vegan California Style
« Reply #6 on: April 08, 2013, 09:43:03 AM »
And here is this one... WWW crust, teriyaki sauce, Swiss chard, mushroom and green bell pepper toppings.  No cheese, no meat like things  :chef:

You've got to be kidding me. Your boring description sounds NOTHING like that beautiful pie in the picture!! Let me help you...

Steelplayer's tender golden, browned crust, brushed with home-made teriyaki sauce and topped generously in the vegan way, with fresh Swiss chard, white mushrooms and perfectly ripened green bell peppers.

Damn me, I'd pay 3500yen($37 U.S.) for that right now being that my oven is cold and I have no dough on hand.  :drool:

Offline steelplayer

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Re: Vegan California Style
« Reply #7 on: April 08, 2013, 02:16:07 PM »
Tom,

That pizza looks like it should be both tasty and good for you. Did you use a whole wheat PJ same day clone dough for the pizza? I would think it would be a good match for the toppings you used.

Peter

Mahalo Peter,

It was indeed your same day PJ clone.  I did it with KA white whole wheat.  i increased the hydration, but did it on the fly... silly me didn't write it down.  :-\

Tom
Where ever you are, you are fives miles from somewhere else...

Offline steelplayer

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Re: Vegan California Style
« Reply #8 on: April 08, 2013, 02:18:36 PM »
You've got to be kidding me. Your boring description sounds NOTHING like that beautiful pie in the picture!! Let me help you...

Steelplayer's tender golden, browned crust, brushed with home-made teriyaki sauce and topped generously in the vegan way, with fresh Swiss chard, white mushrooms and perfectly ripened green bell peppers.

Damn me, I'd pay 3500yen($37 U.S.) for that right now being that my oven is cold and I have no dough on hand.  :drool:

Mahalo for the great description... I haven't written a menu for a long time I guess I'm out of practice ;D

Tom
Where ever you are, you are fives miles from somewhere else...


Offline Kralle

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Re: Vegan California Style
« Reply #9 on: May 03, 2013, 12:32:21 PM »
Looks good, but i wouldn't put so much on the pie, less is more :)

Offline steelplayer

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Re: Vegan California Style
« Reply #10 on: May 10, 2013, 04:51:16 PM »
Looks good, but i wouldn't put so much on the pie, less is more :)

Aloha... remember there is no cheese on the pie  only toppings, less is more... less (no) cheese ;)
Where ever you are, you are fives miles from somewhere else...