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Author Topic: Just switched to Bosch, dough doesn't seem to turn out right -advice?  (Read 1249 times)

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Offline Jet_deck

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Re: Just switched to Bosch, dough doesn't seem to turn out right -advice?
« Reply #20 on: February 19, 2013, 08:42:08 AM »
Quote from: kneader65 on February 17, 2013, 08:14:56 AM

....But the changes have not had the desired impact as the dough still creeps up.

That is why I went with a no gap option with the spatula.
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Offline pbspelly

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Re: Just switched to Bosch, dough doesn't seem to turn out right -advice?
« Reply #21 on: February 19, 2013, 09:07:29 AM »
So the spatula is strong enough?  I was worried the plastic/rubber might break during mixing.  Also, I was wondering if there might be some design reason for the angular-shape of the inner blade that would be lost with the spatula.  Thoughts?
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