Author Topic: New Member  (Read 221 times)

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Offline joe71101

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New Member
« on: February 20, 2013, 10:54:56 AM »
Hi everybody my name is Joe and I live in the upstate New York region.  I am currently in the research and planning phase of opening a pizzeria in upstate New York.  I want to hopefully open up shop in 2018.  I am here to review topics to help me more in my research and planning so that i can successfully open shop in 2018.  I intend on using a forced air conveyor belt oven, dough made using a vcm and fresh shredded cheese.


Offline Serpentelli

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Re: New Member
« Reply #1 on: February 20, 2013, 12:34:43 PM »
Joe,

Welcome. Boy, you sure are going to do your due diligence --- 5 years!!

Best of luck. I'll bet that you could pull it off sooner! :)

John K
« Last Edit: February 21, 2013, 10:27:50 AM by Serpentelli »

Offline TXCraig1

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Re: New Member
« Reply #2 on: February 20, 2013, 03:52:46 PM »
Any particular reason why 2018?
I love pigs. They convert vegetables into bacon.

Offline joe71101

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Re: New Member
« Reply #3 on: February 20, 2013, 10:51:54 PM »
2018 because my credit isnt exactly good so i need time to build some credit to get a big enough loan for start-up costs and first few months of business thats why im aiming at 5 years from now