Author Topic: Chasing the Supreme Ideal.....  (Read 184 times)

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Offline MisterPKM

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Chasing the Supreme Ideal.....
« on: August 18, 2015, 11:34:25 PM »
Been making lots of Detroits and have been experimenting with different versions of"Supreme" toppings. After looking at other folks ideas of Supreme, I've seeing that it really depends where you grew up and your earliest pizza memories on what you consider supreme. Personally, on the East coast, I think of Supreme as pepperoni, sausage, mushroom, onion, and peppers from frozen French bread pizzas. What does everyone else see as the true Supreme pizza?

Offline TXCraig1

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Re: Chasing the Supreme Ideal.....
« Reply #1 on: August 19, 2015, 09:55:04 AM »
What does everyone else see as the true Supreme pizza?

Neapolitan Margherita  ;D
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage