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I usually tend to precook any meat in general mainly to reduce amount of fat... I just started experimenting with Deep Dish, I used precooked and raw mild Italian sausage ... Raw tasted much better... It had totally different taste.
I can get a decent cut at home on my 'lil Deni el-cheapo. http://www.amazon.com/Deni-14150-Electric-Food-Slicer/dp/B001AQD8X4/ref=pd_sbs_k_3
Does that slicer work with pepperoni?Regards
I do a lot of Sirloin roasts for my Chicago Italian beef sandwiches and that requires an almost paper thin slice....
Flavor profile of that whole pie changes when you leave the sausage "juice" in there.
And why haven't we seen a recipe??? Al's may be the only thing I miss about Chicago.
Al's is the best sandwich I've ever eaten in my life. Period. #2 isn't even close.
Are you a Giardiniera fan....or jus straight sport peppers guy...red sauce an fine diced onion?...wet or dipped? These are so great man!
Heck yes dipped with Giardiniera. Dang that looks good. Where is the recipe???
Ate there yesterday. Blizzard today.
How was your sandwich Jeff...did it look like the pic above? Downtown?