Author Topic: All Trumps  (Read 781 times)

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Offline boyd1008

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All Trumps
« on: February 22, 2013, 12:07:41 PM »
What is it about All Trumps that makes it a "legend, and the standard by which all high gluten flours are measured" according to their website. I was curious. I did just use it recently and have to admit I am hooked.

What flour to people use on this forum?
« Last Edit: February 22, 2013, 12:22:15 PM by boyd1008 »


Offline The Dough Doctor

  • Tom Lehmann
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Re: All Trumps
« Reply #1 on: February 25, 2013, 12:41:43 PM »
Boyd;
The "big" thing that All Trumps flour has going for it is that it is one of the highest protein flours commonly available. It's great for making any kind of pizza where a chewy crust texture is desired. It is not the only flour that will impart this characteristic, but since it is one of the highest protein flours, it is presumed to do this the best. In actuality, any flour with about 12% protein content, give or take 0.5%, will make great pizza.
Tom Lehmann/The Dough Doctor