Well, one of my favorite places for pizza in Los Angeles is King of New York Pizza. That's abbreviated KoNYP. I could have put this in the KoNYP thread I started some time back but this is more about mixing whole tomatoes and crushed tomatoes than KoNYP but with that said when I was eating there I see they had cases and cases of both Alta Cucina whole tomatoes and Full Red pizza sauce which if I understand it it's crushed tomatoes. I don't think the Full Red was the extra thick one but I could be wrong.
If you have whole peeled tomatoes or crushed tomatoes why would you need the other. I mean if you have whole tomatoes like Alta Cucina why would you need a can of crushed tomatoes if you are gonna use the whole tomatoes or why would you need the Alta Cucina if you have the Full Red? I can only guess they mix the two but what is the point of mixing the two together if you have one or the other.
I love the pizza there. They have really good sauce.