Author Topic: new member here  (Read 168 times)

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Offline tristanbul

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new member here
« on: February 23, 2013, 04:48:04 PM »
Im a pizza fanatic in massachusetts. Ive been making pizza for awhilr but just started making dough. Been doing an uncooked sauce lately with a blend of whole milk mozzarella, provolone and parm.  Any input is always welcome.