My name is Scott and I'm a Pizzaholic. I've been looking around for a site like this and want to learn the fine art, or sloppy mess, of pizza making. I have never had the pleasure of making pizza at home where it tasted anything like what you would get from a pizzeria. Granted, I never used anything more than an english muffin, pasta sauce, and any mootzarella cheese.
Do with me what you will, but be forewarned that I'm from New Yauwk....................................u gotta problem wit dat?
Actually, I'm from upstate NY. About two hours worth.
Carry on.
