Author Topic: Definoition of perfect homemade NY pizza?  (Read 789 times)

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Offline MightyPizzaOven

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Definoition of perfect homemade NY pizza?
« on: March 27, 2013, 06:09:20 AM »
What is the perfect homemade ny pizza definition?


Thanks
Bert,


Offline shuboyje

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Re: Definoition of perfect homemade NY pizza?
« Reply #1 on: March 27, 2013, 06:43:17 AM »
For my taste these look perfect.

http://www.pizzamaking.com/forum/index.php/topic,23827.msg242213.html#msg242213

I agree with the mindset New Haven is basically well done New York
-Jeff

Offline MightyPizzaOven

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Re: Definoition of perfect homemade NY pizza?
« Reply #2 on: March 27, 2013, 09:32:35 AM »
I like my pie to have a crispy  but softly pliable crust with not too much sauce. With brown slightly charred spots on the bottom of the crust. The cheese drips off the sides of the slice, where it makes a stretchy mess as you pull your slice away from the pie. The outer crust is crispy, nicely browned and slightly charred in some places but still bread-like and bubbly.
Bert,

Offline Skee

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Re: Definoition of perfect homemade NY pizza?
« Reply #3 on: March 27, 2013, 12:18:05 PM »
I like my pie to have a crispy  but softly pliable crust with not too much sauce. With brown slightly charred spots on the bottom of the crust. The cheese drips off the sides of the slice, where it makes a stretchy mess as you pull your slice away from the pie. The outer crust is crispy, nicely browned and slightly charred in some places but still bread-like and bubbly.
This sounds good to me.  And the tip should dip down when the slice is folded in half.


 

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