Author Topic: Pizza Kettle  (Read 227 times)

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Offline HopHedonist

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  • Posts: 3
  • Location: California
  • I Love Pizza!
Pizza Kettle
« on: March 14, 2015, 12:53:11 AM »
Hello,
 
I am looking to find people that have used the Pizza Kettle. Thoughts, pictures, likes and dislikes are all welcome.


Thank you.

Jason

Offline Gosseni

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  • Posts: 135
Re: Pizza Kettle
« Reply #1 on: March 14, 2015, 10:39:54 AM »
I had one for a while. You could get it hot enough but controlling and sustaining temperature was impractical. Took an enormous amount of fuel to get it up and running and to sustain temperature. Every time you take the lid off you lost most of your temperature. Further, it was a very small surface to cook on. I liked that it was cheap. It also confirmed commitment to Neapolitan pizza for me. Good 101 level tool. You will probably upgrade eventually.

Offline TXCraig1

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  • Posts: 14987
  • Location: Houston, TX
    • Craig's Neapolitan Garage
Re: Pizza Kettle
« Reply #2 on: March 14, 2015, 11:37:21 AM »
Unless you can't use propane for some reason, the Blackstone is better in every conceivable way - and by a very large margin.
Pizza is not bread. Craig's Neapolitan Garage


 

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