Author Topic: Pacific Living Pizza Oven  (Read 399 times)

0 Members and 1 Guest are viewing this topic.

Offline yorbar

  • Registered User
  • Posts: 5
  • Location: United States
  • I Love Pizza!
Pacific Living Pizza Oven
« on: March 08, 2015, 09:39:32 PM »
Anyone have experience with the Pacific Living Outdoor Pizza Oven?


Offline TXCraig1

  • Registered User
  • Posts: 16000
  • Location: Houston, TX
    • Craig's Neapolitan Garage
Re: Pacific Living Pizza Oven
« Reply #1 on: March 08, 2015, 10:15:11 PM »
Having your fire below the deck is pretty far from ideal for pizza.

What sort of pizza do you want to make?
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline yorbar

  • Registered User
  • Posts: 5
  • Location: United States
  • I Love Pizza!
Re: Pacific Living Pizza Oven
« Reply #2 on: March 10, 2015, 01:27:47 AM »
I was just wondering about the experience people may have. I'm looking at a Blackstone, may wait for the 2Stone version. I like Neo and Deep dish, trying to find a reasonable home oven. I don't won't the aggravation and time consumption for 1-2 pizza that a WFO would have.  :chef:


 

pizzapan