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Author Topic: Deck vs. Conveyor  (Read 1817 times)

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Offline RockyMarciano

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Deck vs. Conveyor
« on: January 09, 2006, 08:12:42 PM »
I'd have to say in my expierence the conveyor is much easier and consistant, but the gas cast iron blodgett ovens I think cook the best and give the best taste, is it taste vs convience? Opinions?
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Offline Bmello

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Re: Deck vs. Conveyor
« Reply #1 on: January 26, 2006, 03:15:09 PM »
RockeyMarciano, I would have to agree w/ you. I also have experiance w/ both and I would prefer Taste over Convience anyday.. The Big Cast Iron Blodgets are alot better. It Depends on alot and what you really looking to do w/ those Ovens (Conveyors). 
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Offline lilpizzaplace_ohio

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Re: Deck vs. Conveyor
« Reply #2 on: March 01, 2006, 12:01:59 AM »
here's some info........we use a deck...great taste, LOTS of business.........Local marathon down the street.. they use a conveyer, they sell maybe 6 pizzas a week... People know what's the best, and they know conveyers are just the easy way out..
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lilpizzaplace
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