Author Topic: Hi All  (Read 134 times)

0 Members and 1 Guest are viewing this topic.

Offline nh pie

  • Registered User
  • Posts: 10
Hi All
« on: February 26, 2013, 05:39:56 AM »
I'm Bill hailing from NH and I'm here to step up to the next level of pizza and learn some of the finer points of making a true quality pizza.