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I use the Cacique whole milk Oaxaca almost exclusively. If you use the Asadero be aware that it does not harden after heating, so use it in small proportion.
Switching gears... I came across this at Trader Joe's. If you get a chance try it - not like roasted garlic (but that is good too). It is sweeter, like nothing I have tasted. I have not tried it on Pizza but I'm thinking a cheese and black garlic pie would be heaven sent.
Is it orange label? I think I use it too.