My frozen cheese theory

[pythonic]

Freezing cheese takes away the ability to stretch and string.  Anyone else notice this?

Nate

[Chicago Bob]

Nope...hard to find a cheese that will stretch an string in the first place.    Whatcha got there? ! 

[pythonic]

I've been solely using that Luigi Mozz made by Roma foods and it strings beautifully.  After frozen however.....nada.

Nate

[Jackie Tran]

I haven't noticed that.   If there is a difference it doesn't appear to be significant to me.

[mkevenson]

Nope...hard to find a cheese that will stretch an string in the first place.    Whatcha got there? ! 

STRING cheese? I think the stetch part comes after it is hot.

[Chicago Bob]

STRING cheese? I think the stetch part comes after it is hot.

I'm sure pythonic is referring to melted cheese that stretches and then leaves "strings" trailing away from it...picture a good DD pie slice just cut and being pulled away....

[mkevenson]

I'm sure pythonic is referring to melted cheese that stretches and then leaves "strings" trailing away from it...picture a good DD pie slice just cut and being pulled away....

Just a PLAY ON WORDS.

[Chicago Bob]

Just a PLAY ON WORDS.

Exactly...didn't think of it that way. 

[pythonic]

I eat my pizza scalding hot.  Freezer is definitely effecting this cheese at least.  Maybe revised theory is some or most cheeses are effected by it.

Nate

[Chicago Bob]

I eat my pizza scalding hot.  Freezer is definitely effecting this cheese at least.  Maybe revised theory is some or most cheeses are effected by it.

Nate

I think you're right. Do you want to start a list of cheeses that are affected?

[Glutenboy]

Might I suggest the moniker CHEESE FREEZE SYNDROME?   

Is this thing on...?