Author Topic: Sicilian Pizza Formula  (Read 2513 times)

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Offline mbrulato

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Re: Sicilian Pizza Formula
« Reply #20 on: October 19, 2014, 07:45:55 PM »
Jeff,

I leave it risen because I like my Sicilians on the taller side  :-D
Mary Ann


Offline jvp123

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Re: Sicilian Pizza Formula
« Reply #21 on: October 19, 2014, 07:47:21 PM »
Ok thanks I am just now ready to sauce my first one up I've ever made.  Thanks and good timing on the response.  We'll see how it goes….
Jeff

Offline mbrulato

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Re: Sicilian Pizza Formula
« Reply #22 on: October 19, 2014, 07:53:19 PM »
Good luck.  I can't wait to see some pix.
Mary Ann

Offline jvp123

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Re: Sicilian Pizza Formula
« Reply #23 on: October 19, 2014, 08:00:11 PM »
Already messed up a bit out of habit and put the cheese on with the sauce.  I took off as much as I could and am just rolling with it.  It sort of has half the cheese on now as its baking the first pass.  Will post pics good or bad.
Jeff