for hand mixing, you should look the videos of Bonci
So you don't use any olive oil in your dough, just in the pan?
You use a microwave oven? Is it a microwave with a browning element or convection? Great looking pies BTW!
No like I said, but you can add 25-30g at the end of the mixing.
It's a combination microwave with convection heat source and grill
Hydration 100% (80% PZ3 20% whole wheat Flour)
dough 48 hours in the fridge and 7 hours TA
mozzarella, eggplant, garlic, parmigiano.