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So you don't use any olive oil in your dough, just in the pan? You use a microwave oven? Is it a microwave with a browning element or convection? Great looking pies BTW!
Hydration 100% (80% PZ3 20% whole wheat Flour)dough 48 hours in the fridge and 7 hours TA
These look fantastic but I don't have access to Spadoni PZ3 flour only plain ole bread flour, would it work???