Author Topic: Ciao; First Post. Long time member.  (Read 155 times)

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Offline abobroff

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Ciao; First Post. Long time member.
« on: February 28, 2013, 05:39:11 PM »
Hello.  Andy from San Diego, USA.  First post but member since 2008.  Have had wood oven since 1999 which we brought home from Naples after living there for three years.  Looking for Caputo flour source in my area. 
Great site!

Offline mkevenson

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Re: Ciao; First Post. Long time member.
« Reply #1 on: February 28, 2013, 07:12:08 PM »
Andy, welcome. I also live in Calif. I get mine in bulk at Whole foods. Maybe they also stock it in your area?

"Gettin' better all the time" Beatles