Author Topic: New member. Hi All.  (Read 127 times)

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Offline tumibear

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New member. Hi All.
« on: March 03, 2013, 01:20:16 PM »
I stumbled upon this fabulous forum while searching for techniques/ingredients to make better pizza.  I recently bought a large big green egg for grilling and slow cooking, and realized it actually is the perfect setup (at least for me) for baking pizza.  I've baked about a dozen or so pizza on it.  Although the pizzas have come out pretty darn good, I am still trying to figure out the ingredients and techniques to make my pizza better.  I was searching on google for "best flour for pizza dough" and came upon this site.  There is a wealth of information on this forum pertaining to what I am looking for so I decided to join.  Anyways, I am going to thank everyone in advance who have posted on this forum as I will learn a lot from your posts.  I am happy to be a new member to this forum. 


 

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