Author Topic: UDS (uglydrum smoker) beef ribs  (Read 3106 times)

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Offline mkevenson

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UDS (uglydrum smoker) beef ribs
« on: March 03, 2013, 10:54:25 PM »
Well it's been a while since I've used my UDS. Nice smokey Beef ribs came forth. God beans as well.

Mark
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Offline mkevenson

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Re: UDS (uglydrum smoker) beef ribs
« Reply #1 on: March 03, 2013, 10:55:16 PM »
more pics
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Offline TXCraig1

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Re: UDS (uglydrum smoker) beef ribs
« Reply #2 on: March 03, 2013, 10:58:15 PM »
Well it's been a while since I've used my UDS. Nice smokey Beef ribs came forth. God beans as well.

Mark

Love the pit and the ribs look great. God beans? They must be good...
Pizza is not bread.

Offline Jackitup

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Re: UDS (uglydrum smoker) beef ribs
« Reply #3 on: March 03, 2013, 11:26:44 PM »
I've heard nothing but good about the UDS units, nice looking ribs. Where's the snow?? We're supposed to get 8-12 inches in the next day or so.... >:(

jon
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Offline mkevenson

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Re: UDS (uglydrum smoker) beef ribs
« Reply #4 on: March 04, 2013, 09:54:39 AM »
I've heard nothing but good about the UDS units, nice looking ribs. Where's the snow?? We're supposed to get 8-12 inches in the next day or so.... >:(

jon

Up in the mountains, where it belongs!!!!! ;D

Mark
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Offline Morgan

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Re: UDS (uglydrum smoker) beef ribs
« Reply #5 on: March 07, 2013, 02:25:02 PM »
What ingredients is there with that bean stuff, can you tell me the receipt ?

Offline pizza dr

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Re: UDS (uglydrum smoker) beef ribs
« Reply #6 on: March 07, 2013, 02:32:11 PM »
Did you slice the ribs part ways before cooking?  Those look great! 

Scot

Offline mkevenson

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Re: UDS (uglydrum smoker) beef ribs
« Reply #7 on: March 07, 2013, 03:00:16 PM »
Sorry for the late reply but my Email was not notified of a reply by Y'all.

The beans are a mixture of  dried great northern, and red, the sauce has ketchup, molasses,,fresh onion,  fresh peppers, Bacon, salt, black pepper.

The ribs were not part sliced before smoking.

Mark

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Offline Morgan

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Re: UDS (uglydrum smoker) beef ribs
« Reply #8 on: March 07, 2013, 04:52:09 PM »
Sorry for the late reply but my Email was not notified of a reply by Y'all.

The beans are a mixture of  dried great northern, and red, the sauce has ketchup, molasses,,fresh onion,  fresh peppers, Bacon, salt, black pepper.

The ribs were not part sliced before smoking.

Mark


Do you use dry beans or canned in some kind of sauce ?

Offline mkevenson

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Re: UDS (uglydrum smoker) beef ribs
« Reply #9 on: March 07, 2013, 05:02:37 PM »

Do you use dry beans or canned in some kind of sauce ?

As stated the beans are dried, no canned beans in this kitchen >:( ;D
I can cook pretty well, but never mastered the can opener :'(

Mark
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Offline Morgan

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Re: UDS (uglydrum smoker) beef ribs
« Reply #10 on: March 07, 2013, 05:18:06 PM »
Can you give me some kind of measures for the ingredients since i never made that kind of bean stuff ;)

Offline mkevenson

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Re: UDS (uglydrum smoker) beef ribs
« Reply #11 on: March 07, 2013, 06:06:07 PM »
I use one pkg of each kind of beans, don't know the weight as my store only sells one size but I estimate maybe 1/2 lb/pkg. Slice several pieces of bacon, maybe 4 or 5, render bacon in big pot, add one large onion, cut up, several peppers (how much heat do you want?), then add beans, if you soak over night cooking time is less. Add ketchup and molasses to taste, I emptied about 1/4 bottle of each. I believe I also added some chicken stock, maybe 4 cups. All measurements are eyeball for this one.

I may have a recipe somewhere or you can good to any BBQ web site.

Mark
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Offline Jackitup

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Re: UDS (uglydrum smoker) beef ribs
« Reply #12 on: March 07, 2013, 06:27:09 PM »
Sounds a lot like what my ma has made for years and love them. Many ways to get there. Do a Google search for Calico Beans and you will get a bunch of stuff on it. And for me, it's butter beans a must, along with the other beans. Love me some butter beans!!! And actually, beans is one of the things I don't mind canned. Call me a bean blaspheming heretic but I like them both, dried or canned. Most other canned stuff....yuk :-D
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Offline Morgan

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Re: UDS (uglydrum smoker) beef ribs
« Reply #13 on: March 08, 2013, 03:47:38 AM »
I use one pkg of each kind of beans, don't know the weight as my store only sells one size but I estimate maybe 1/2 lb/pkg. Slice several pieces of bacon, maybe 4 or 5, render bacon in big pot, add one large onion, cut up, several peppers (how much heat do you want?), then add beans, if you soak over night cooking time is less. Add ketchup and molasses to taste, I emptied about 1/4 bottle of each. I believe I also added some chicken stock, maybe 4 cups. All measurements are eyeball for this one.

I may have a recipe somewhere or you can good to any BBQ web site.

Mark

Thanks, i will try this some day!