Hi Everyone,
I'm PizzatheCat, stone baked from Virginia
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Experience: I've made pies for one of the big chains named after a type of dwelling, a dinner-and-movie-type place, and a smaller southern chain with spring water dough. Once I had the pleasure of eating a deep dish pie at Gino's East in Chicago and it changed my worldview for the better.
Likes: Baking on a stone, pesto, bread flour
