Author Topic: Greetings from the Bluegrass  (Read 207 times)

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Offline Duganboy

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Greetings from the Bluegrass
« on: March 04, 2013, 10:39:43 PM »
I started making pizzas in January 2012.  I got a pizza stone and peel for Christmas 2011 and started two weeks later with very much trial and error.

I am an avid cook and a Big Green Egger, so weather permitting, I make most of my pizzas on the BGE.

I'm a lot better with pizza than I was a year ago, but I have a lot to learn and that's why I joined this forum.