Author Topic: newbie wants to open a neapolitan pizzeria  (Read 9340 times)

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Offline dineomite

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Re: newbie wants to open a neapolitan pizzeria
« Reply #60 on: May 03, 2014, 11:15:10 PM »
"Yeah, I've done pizza box design before. Matter of fact, I did a pretty sweet design for these guys in Germany. I could just make the same one for you guys. I mean, it's not like anyone in the US is going to know anything about the boxes made for a little 30 seater in Cologne, right?"


Offline schneich

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Re: newbie wants to open a neapolitan pizzeria
« Reply #61 on: May 07, 2014, 11:30:58 AM »
hi,

actually i did the design myself and i was kind of inspired by the dominos box, (the inspiration was limited to ONLY the box ;-) but meanwhile we decided on a different design...

Offline Serpentelli

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Re: newbie wants to open a neapolitan pizzeria
« Reply #62 on: May 07, 2014, 01:08:49 PM »
I absolutely like your new design better.  :)

Domino's sucks. (Except for their thin crust which is unfortunately like crack cocaine for me)

Nice job on the new boxes.

John K
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Offline napoletana4germany

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Re: newbie wants to open a neapolitan pizzeria
« Reply #63 on: May 07, 2014, 01:39:26 PM »
you can say inspiration is quite common within (the pizza) business..

1. Amsterdam
2. Toronto
3. Amsterdam
4. Hamburg

Offline Serpentelli

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Re: newbie wants to open a neapolitan pizzeria
« Reply #64 on: May 07, 2014, 03:12:33 PM »
Very Cool!

Thanks for sharing those.
I'm not wearing hockey pads!

Offline schneich

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Re: newbie wants to open a neapolitan pizzeria
« Reply #65 on: May 08, 2014, 04:02:39 PM »
stefano just send the pics...   in 10 days it will be MINE MINE MINE.....

Offline ChristianVerschaeren

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Re: newbie wants to open a neapolitan pizzeria
« Reply #66 on: May 08, 2014, 04:23:44 PM »
Looking good. I'll be there next time I'm in Koln.

Offline schneich

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Re: newbie wants to open a neapolitan pizzeria
« Reply #67 on: June 10, 2014, 08:52:19 AM »
oven delivered...   :)


« Last Edit: June 10, 2014, 09:15:06 AM by schneich »

Offline ElRonno

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Re: newbie wants to open a neapolitan pizzeria
« Reply #68 on: June 10, 2014, 03:43:47 PM »
Thanks for the pics and updates, looks great. I hope all of your pizza dreams will come true with this oven!  :chef:
"When a=depth and z=radius of the pie, the volume is pi.z.z.a!"

Offline schneich

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Re: newbie wants to open a neapolitan pizzeria
« Reply #69 on: July 13, 2014, 05:36:47 AM »
making of "il banco"




Offline vandev

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Re: newbie wants to open a neapolitan pizzeria
« Reply #70 on: July 13, 2014, 10:44:55 AM »
really nice..looking forward to seeing test pies..... ;D

GO Germany world Cup! ^^^

They Won those awesome guys... What a final.. Winning goal was like a perfect pie.. ^^^  Congradulations and many beers... :drool:
« Last Edit: July 13, 2014, 09:19:09 PM by vandev »

Offline schneich

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Re: newbie wants to open a neapolitan pizzeria
« Reply #71 on: July 19, 2014, 02:15:39 AM »
last night we baked our first test pies, as i wrote before our ferrara oven runs on gas. we programmed the burner unit to 485c only to find out that it took a very long time to come up to the desired temperature. at that time i still  didnt question the temp. probe. a few hours later when we baked our first pies i realized that the temperature reading on the burner is pretty worthless. the oven incinerated my pies in 15 sek. you would cremate your pies if you bake them for 60 sek. so we realized we have too cool the oven  buy a fancy infrared thermoneter and try again tomorrow. when the temp came down a wee bit i baked this pie...


cheers from cologne

t.

Offline vandev

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Re: newbie wants to open a neapolitan pizzeria
« Reply #72 on: July 19, 2014, 06:35:11 AM »
very nice...i which i could pull that one off with your heat problem... When you get the heat figured out...watch out..... ;D

Offline shuboyje

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Re: newbie wants to open a neapolitan pizzeria
« Reply #73 on: July 19, 2014, 08:32:46 AM »
Odds are the thermocouple probe for the burner is buried pretty deep in the mass of the oven.  Using it commercially and having it hot all day every day the mass will be saturated pretty quickly and then stay that way.  At that point the thermocouple will probably be much more helpful.
-Jeff

Offline stonecutter

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Re: newbie wants to open a neapolitan pizzeria
« Reply #74 on: July 19, 2014, 09:06:44 AM »
making of "il banco"

Love the table, that looks like a very nice slab.
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Offline THEBBQMAN

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Re: newbie wants to open a neapolitan pizzeria
« Reply #75 on: July 19, 2014, 11:30:19 PM »
Good luck on your pizza dream, schneich.  Oven is beautiful, hope I can be the proud owner of one of Stefano's ovens one day.  I miss the food in Germany, especially the Kabobs and the wonderful breads, baked fresh each morning.  I remember my first pizza adventure in Germany, ordered a pizza with black olives only to find out the hard way that the pit was still in the olives!  But thankfully I did not break any teeth.
Cheers...

Offline schneich

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Re: newbie wants to open a neapolitan pizzeria
« Reply #76 on: July 24, 2014, 05:30:30 PM »
todays bake...

Offline jeffereynelson

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Re: newbie wants to open a neapolitan pizzeria
« Reply #77 on: July 24, 2014, 05:45:50 PM »
Looks great. Are you open for business?

Offline schneich

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Re: newbie wants to open a neapolitan pizzeria
« Reply #78 on: July 24, 2014, 06:07:16 PM »
open 4 business early next week...


:)

Offline Donjo911

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Re: newbie wants to open a neapolitan pizzeria
« Reply #79 on: July 24, 2014, 06:35:26 PM »
Pre-congratulations on the opening of your new shop!  Look forward to pics of your grand opening soon!


Cheers,
Don
Few great accomplishments are achieved single-handedly, Most have their Norgays.
How do you spot a Norgay?
You start with the people with the funny names.


 

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