I finally got to try this place yesterday. We got their Margherita with bufala mozzarella and Carni with salsiccia, pepperoni, meatballs, and ham. I just have to say that their idea of a Neapolitan pizza is totally different from mine. It is almost the exact opposite of what I would make. To give you an idea, I tried to fold it and the crust broke in half. Bake time is nowhere near 60 secs as they claim. I timed their pies at 2:40-3:00 mins. 800 degrees is more like 600 degrees or less. It's definitely not Neapolitan, IMHO, unless I have been fooled! But, the owners have done a great job marketing the idea to the public and it works. When I left, they had at least 25 people waiting in line outside.