Author Topic: Pizza Pictures  (Read 24283 times)

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Offline itsinthesauce

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Pizza Pictures
« on: February 14, 2004, 08:33:44 AM »
It's been a long time since anyone has published pics of pizza's in the works and finished products. "Show me the Pizzas"!


Offline DKM

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Re:Pizza Pictures
« Reply #1 on: February 14, 2004, 09:51:42 AM »
I haven't had a camera.  Maybe my Birthday day in May.

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I'm on too many of these boards

Offline Wayne

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Re:Pizza Pictures
« Reply #2 on: February 14, 2004, 10:33:00 AM »
I migh tbe gettign a camera soon.  I made alot of really nice lookin pizzas I'm sure would have made you hungry.  
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Thick crust, or thin?

Offline svapne

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Re:Pizza Pictures
« Reply #3 on: February 14, 2004, 12:46:52 PM »
I put a few up of my New Haven style pizza attempts....

http://www.binaryrevelations.com/images/pizza_01.jpg
http://www.binaryrevelations.com/images/pizza_02.jpg

I  will have a few more after this weekend... My 6 in 1 tomatoes and my King Arthur flour arrived this week.. So you know I'm making pizza this weekend  ;D

-Scott
::41554D::

Offline Randy

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Re:Pizza Pictures
« Reply #4 on: February 14, 2004, 04:06:10 PM »
My thin crust from the other night.

Randy

Offline svapne

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Re:Pizza Pictures
« Reply #5 on: February 14, 2004, 06:51:00 PM »
My pizzas from this weekend

http://www.binaryrevelations.com/images/pizza_03.jpg
http://www.binaryrevelations.com/images/pizza_04.jpg

They were really good .. the King Arthug lacelot flour made a huge difference...

-Scott
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Offline Steve

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Re:Pizza Pictures
« Reply #6 on: February 15, 2004, 09:27:09 PM »
What did ya think about the 6-in-1 tomatoes?  ;D
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Offline svapne

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Re:Pizza Pictures
« Reply #7 on: February 16, 2004, 01:10:20 PM »
They were great, really good rich taste, and the penzey's was a nice touch too. This is the first time I used either of them. I have to say everything was reall good but I was most impressed with the dough from the Sir Lancelot flour ( thanks Randy...  ;D).

One question... Do people drain their 6 in 1 tomatoes or use 'as is'. I just opened the can, added about two teaspoons of Penzey's and crushed a clove of garlic and then spread it on the pizza. Thought it was a bit watery tho..

-Scott
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Offline Big Al

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Re:Pizza Pictures
« Reply #8 on: March 31, 2004, 05:57:54 PM »
My NewYork variation using a 16" pizza screen.
Notice the Jalapenos and sliced red peppers, it was made for Texans.
My preference is chopped black olives vs. whole or sliced.

Offline Big Al

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Re:Pizza Pictures
« Reply #9 on: March 31, 2004, 06:15:04 PM »
Pizza After Cooking


Offline Steve

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Re:Pizza Pictures
« Reply #10 on: March 31, 2004, 06:26:27 PM »
Looks delicious!!  8)
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Offline Foccaciaman

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Re:Pizza Pictures
« Reply #11 on: April 01, 2004, 12:54:53 AM »
Now I'm getting real hungry.
My kinda pizza.
Jalapeno's
Keeps the wife away from the leftovers. ;D ;D
« Last Edit: April 01, 2004, 12:57:34 AM by Foccaciaman »
Ahhh, Pizza The Fifth Food Group

Offline ojuice

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Re:Pizza Pictures
« Reply #12 on: April 01, 2004, 11:41:33 AM »
Here's my latest, it's basically thin crust but with powdered milk to make the crust chewier.

(http://ojuice.teamslack.net/thincrust.jpg)
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Offline LMU Pizza Man

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Re:Pizza Pictures
« Reply #13 on: April 01, 2004, 12:06:29 PM »
Looks like the most perfectly round crust I have ever seen. I hope to have a few pics soon.

Offline Foccaciaman

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Re:Pizza Pictures
« Reply #14 on: April 01, 2004, 04:32:34 PM »
Looks delicious almost like a commercial.
New Oven
New Pan
Fresh Pizza
Nice Job!! :D
Ahhh, Pizza The Fifth Food Group

stock

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Re:Pizza Pictures
« Reply #15 on: April 09, 2004, 10:11:31 PM »
(http://www.ocf.berkeley.edu/~srb/papadel.jpg)

messy looking, and somewhat over cooked, but good nonetheless. :)  i used the papa del's recipe from this site.
-scott

Offline Foccaciaman

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Re:Pizza Pictures
« Reply #16 on: April 09, 2004, 11:45:13 PM »
 :o :oWow the butcher must have been smiling when he saw you coming to buy the meat for that pie.

Bingo
« Last Edit: April 09, 2004, 11:46:21 PM by Foccaciaman »
Ahhh, Pizza The Fifth Food Group

stock

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Re:Pizza Pictures
« Reply #17 on: April 10, 2004, 12:11:08 AM »
:o :oWow the butcher must have been smiling when he saw you coming to buy the meat for that pie.

hehe. :)  one of my friends had 2 1/2 lbs of ground beef that he didn't want because it was 'freezer burned,' or so he claimed.  i'm not picky, and the way i store stuff, i would imagine everything in my freezer is freezer burned (it tasted normal and perfectly fine to me).  the plan, which seemed great at the time, was to use a can of manwich that i 'liberated' from my parents' pantry, along with some ground beef (which i eventually acquired from my friend), as the topping for my pizza.  however, after i finished topping it, i tasted the manwich, and i found out that it tasted nothing like i remember it tasting oh so many years ago.  basically, it seemed as if it was reddish salt-sauce.  so the manwich idea partially explains why there is so much ground beef on there. :)
*edit* spelling
« Last Edit: April 10, 2004, 06:18:04 PM by stock »

Offline itsinthesauce

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Re:Pizza Pictures
« Reply #18 on: April 10, 2004, 08:52:07 AM »
Stock, you should change your name to "MeatBegger". The pizza looks awesome.

Offline Foccaciaman

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Re:Pizza Pictures
« Reply #19 on: April 10, 2004, 01:44:12 PM »
LOLROTF :D

Sounds like a Classic B Movie


BEWARE THE MEATBEGGER
« Last Edit: April 10, 2004, 01:58:19 PM by Foccaciaman »
Ahhh, Pizza The Fifth Food Group


 

pizzapan