Author Topic: Pizza Pictures  (Read 28605 times)

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Offline Foccaciaman

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Re:Pizza Pictures
« Reply #25 on: April 17, 2004, 10:23:58 AM »
Great looking pie. :o
Which recipe is that one?
Did someone post that PR recipe?
Sorry, I don't have the book yet.
Ahhh, Pizza The Fifth Food Group


Offline mama mia

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Re:Pizza Pictures
« Reply #26 on: April 17, 2004, 02:00:41 PM »
ojuice, nice pizza.. is that recipie on this site??

Offline ojuice

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Re:Pizza Pictures
« Reply #27 on: April 17, 2004, 10:05:08 PM »
The pizza in my previous post was done with the New York dough from American Pie.  Here's the recipe for all that were curious:

New York Style Pizza Dough by Peter Reinhart (should make three 12-ounce dough balls)
-----------------------------------------------------
** whoops, my sincerest apologies, I don't want to violate copyright so the recipe was removed.  Please check page 114 of American Pie by Peter Reinhart for the recipe **

However, I didn't need that much flour, about 3.5 cups is all it took.  I cooked it at 550f for about seven minutes.
« Last Edit: April 18, 2004, 12:43:02 AM by ojuice »
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GCS d s+: a-- C++++ UB+ P+ L+++ E--- W++
N+  Y+ PGP++ t+ 5-- X+++ tv+ b++ D+ e++ h+
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Offline Foccaciaman

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Re:Pizza Pictures
« Reply #28 on: April 17, 2004, 10:10:07 PM »
Did you use the oil or shortening, and how long did you let it rise?
And Thanks for posting the recipe. ;D ;D ;D ;D
Ahhh, Pizza The Fifth Food Group

Offline Foccaciaman

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Re:Pizza Pictures
« Reply #29 on: April 17, 2004, 10:19:16 PM »
Ojuice

I was just rereading the recipe you posted after I printed it and noticed that you said that you only used about 3.5 cups of flour.
Is that an estimate, did you use less water?
It seems to me that with 3 tblsp of oil and 1.75 cups of water that  the dough would be almost too wet to work with.
Ahhh, Pizza The Fifth Food Group

Offline ojuice

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Re:Pizza Pictures
« Reply #30 on: April 17, 2004, 10:39:57 PM »
Foccaciaman,

I used olive oil and the 3.5 cups is an estimate, I tend to put in two cups or so and then add in flour until it just 'feels right' to me (the blessing of being a poor college student without a mixer  ;D).  I let my first pizza rise for 24 hours and I made another one today that had proofed for 72 hours, which actually gave it a mild 'buttery' taste, anyone know why that would happen?  ???

 - ojuice
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stock

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reinhart's 'pizza americana'
« Reply #31 on: April 17, 2004, 11:26:16 PM »
i took a week off from chicago style and tried reinhart's 'pizza americana'--it was good, but my heart still belongs to chicago. :)  
*edit* made the post a bit more informative
« Last Edit: April 17, 2004, 11:36:19 PM by stock »

Offline Foccaciaman

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Re:Pizza Pictures
« Reply #32 on: April 17, 2004, 11:29:10 PM »
 :oGood looking zza stock.
Which recipe did you use on that one??? ;D
Ahhh, Pizza The Fifth Food Group

stock

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Re:Pizza Pictures
« Reply #33 on: April 17, 2004, 11:35:26 PM »
:oGood looking zza stock.
Which recipe did you use on that one??? ;D

reinhart's 'pizza americana'


Offline Foccaciaman

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Re:Pizza Pictures
« Reply #34 on: April 17, 2004, 11:39:54 PM »
Thanks, but I don't have the book yet... :'( :'(
Ahhh, Pizza The Fifth Food Group

stock

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Re:Pizza Pictures
« Reply #35 on: April 17, 2004, 11:42:16 PM »
Thanks, but I don't have the book yet... :'( :'(

if i post the recipe, will i be infringing on copyrights or anything?  anyone have a definitive answer?
-scott

Offline DKM

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Re:Pizza Pictures
« Reply #36 on: April 18, 2004, 12:32:54 AM »
Thanks, but I don't have the book yet... :'( :'(

if i post the recipe, will i be infringing on copyrights or anything?  anyone have a definitive answer?
-scott

Yes, it would violate the copyright.

DKM
I'm on too many of these boards

Offline Foccaciaman

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Re:Pizza Pictures
« Reply #37 on: April 18, 2004, 03:31:28 PM »
Thanks for saying so DKM, Don't want to get the site or anyone in any trouble. :)
Ahhh, Pizza The Fifth Food Group

Offline DKM

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Re:Pizza Pictures
« Reply #38 on: April 18, 2004, 07:00:51 PM »
Copyright laws are very complex and somewhat strange.

For example I can go to the library and make a copy of a chapter in book for my own use, but I can't make you a copy!.

DKM
I'm on too many of these boards

Offline Foccaciaman

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Re:Pizza Pictures
« Reply #39 on: April 18, 2004, 11:20:07 PM »
That is a pretty funny example.

Here is a scenario for you  Mr. X is talking to his friend Mr. Y and says "hey I got  this great cookie recipe once it was ..."
Mr. Y then tries said recipe, finds it to his liking and then goes on the local chocolate chip forum and posts the  great recipe from his friend. Not knowing that it was from Mrs. Fields Book on Cookies.

Where does the law fall in this case since Mr. Y had no knowledge of the origin of the recipe.
Ahhh, Pizza The Fifth Food Group

Offline Randy

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Re:Pizza Pictures
« Reply #40 on: April 19, 2004, 08:00:44 AM »
My New York recipe is close to PR's recipe, but it is his kneading method that differs from mine.  

Randy


16 oz High Gluten Flour (Hard Red Spring Wheat)
9  oz Water by weight( 110-120deg.  F)
1 TBS  Raw sugar
1 TBS Honey
1 Tablespoon  Crisco
1 Tablespoon Classico Olive oil
2  Teaspoon Salt
2 Teaspoon SAF Perfect Rise or Gourmet yeast


Place flour yeast, salt in the mixer.  Mix the sugar and honey into the water.  Pour mixture into bowl and place mixer on stir for about 2 minutes add Crisco and oil.  Set mixer to knead and run for 10-15 minutes.
If the dough is sticking to the bottom of the bowl add a tablespoon of flour or more until the dough barely releases from the bottom of the bowl.
Remove dough from bowl and make round balls with floured hands.   Place in greased lightly covered bowl.  Refrigerate for one -two days.

Remove 2  hours before cooking.  Flatten dough into a disk and divide in half.  Use wet hands to form into balls.  Two hours latter Preheat oven to 500 deg F  Mix together 50-50 mixture of flour and cornmeal.  Liberally coat the dough ball and marble with the mixture. Shape and place on pizza screen and add what you want.
Cook for 6-8 minutes on low rack in oven without a stone.

Offline DKM

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Re:Pizza Pictures
« Reply #41 on: April 19, 2004, 09:08:22 AM »
That is a pretty funny example.

Here is a scenario for you  Mr. X is talking to his friend Mr. Y and says "hey I got  this great cookie recipe once it was ..."
Mr. Y then tries said recipe, finds it to his liking and then goes on the local chocolate chip forum and posts the  great recipe from his friend. Not knowing that it was from Mrs. Fields Book on Cookies.

Where does the law fall in this case since Mr. Y had no knowledge of the origin of the recipe.

There was no intent and it wouldn't be worth the legal fees.

People break copyrights all the time -  look at how many news articals are posted on usenet or other BBs.

Basicly is someone posted it here and it was discovered, Steve would recieve a message asking him to remove it.  Now if he refused.....

DKM
I'm on too many of these boards


Offline Foccaciaman

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Re:Pizza Pictures
« Reply #42 on: April 19, 2004, 07:18:22 PM »
I see, Yep you were right Copyright Law is very ridiculous... ::)
Ahhh, Pizza The Fifth Food Group

Offline mama mia

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Re:Pizza Pictures
« Reply #43 on: April 24, 2004, 11:29:31 AM »
I wanted to share as well...  here is a pic of the cheese NY style I made last night..  ( my family likes a very soft crust)
« Last Edit: April 24, 2004, 11:31:52 AM by mama mia »

Offline DKM

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Re:Pizza Pictures
« Reply #44 on: April 24, 2004, 01:36:17 PM »
Great,

Let me give you my shipping address.

DKM
I'm on too many of these boards

Offline Randy

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Re:Pizza Pictures
« Reply #45 on: April 24, 2004, 02:54:50 PM »
Nic e pizza.  Mama mia, do you use milk in your recipe?

stock

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Re:Pizza Pictures
« Reply #46 on: April 24, 2004, 03:13:29 PM »
<snip> ( my family likes a very soft crust)

i'm a fan of soft (and chewy, and thick) crust as well. :)
-scott

stock

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Re:Pizza Pictures
« Reply #47 on: April 24, 2004, 04:11:07 PM »
i ended up going with reinhart's 'classic deep-dish' this weekend.  i enjoyed it. :)
-scott

Offline Randy

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Re:Pizza Pictures
« Reply #48 on: April 24, 2004, 05:23:30 PM »
Nice pizza Scott.  Did you use corn oil?

Randy

stock

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Re:Pizza Pictures
« Reply #49 on: April 24, 2004, 11:19:33 PM »
Nice pizza Scott.  Did you use corn oil?

indeed i did!  i'm looking forward to making that recipe again in the near future.  it'll have to wait a bit, though, as i finally got a pizza screen that will fit in my oven
-scott