Author Topic: Milling your own flour for pizza or bread  (Read 847 times)

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Offline petef

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Milling your own flour for pizza or bread
« on: March 08, 2013, 07:50:54 PM »
Last weekend I began a new journey into the world of bread making and immediately I noticed the use of home flour milling machines that I never saw discussed here in the world of pizza making. My first question is, why is that?

My next question was; What are the advantages of milling your own flour at home?
After some quick research I found the short answer..
1.) Nutritional Value, 2.) Taste, 3.) Emergency Preparedness.

Milling your own Flour...

I made my first loaf of bread using store bought flour, (70% bread flour and 30% whole wheat flour), but now I'm very curious about doing the same using fresh milled flour.

Here's the basic recipe I followed...


« Last Edit: March 08, 2013, 07:52:51 PM by petef »