Author Topic: Pizza maker on the move  (Read 424 times)

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Offline jacksonV

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Pizza maker on the move
« on: March 09, 2013, 12:31:16 AM »
I'm a professional chef turned pizza lover... moving from Los Angles to Washington DC in 3 weeks where I'm opening a pizzeria within the next 12 months.. Looking forward to lots of good advice from everyone here. Thanks

Kind Regards

jack


Offline breadstoneovens

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Re: Pizza maker on the move
« Reply #1 on: March 09, 2013, 05:58:48 PM »
Hi Jack,

Washington DC, that is fantastic. I lived there for a long time and worked in the F&B industry for over 15 years so I know that market really well.

Let me know if you have any question or I can help in any way.

Have already picked an oven for your location?

Antoine
WFO cooking is about passion.

Offline jacksonV

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Re: Pizza maker on the move
« Reply #2 on: March 11, 2013, 05:43:59 PM »
Thanks Antoine,

We are moving to a up and coming neighborhood called petworth.  Oven wise i'm thinking Either Marra Forno or Ferrara. You have any knowledge on these ovens?.

Offline breadstoneovens

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Re: Pizza maker on the move
« Reply #3 on: March 11, 2013, 11:17:13 PM »
Thanks Antoine,

We are moving to a up and coming neighborhood called petworth.  Oven wise i'm thinking Either Marra Forno or Ferrara. You have any knowledge on these ovens?.

Yes, both manufacturer are very reputable. Mara has a show room in Beltsville.
In Europe Mara is a direct competitor of FGM ( Four Grand Mere ) and very much respect each others. In the US FGM had it's design stolen by another manufacturer and is now just getting back on the market.

Do you know what type of pizza you will be cooking? How big of a place are you thinking of opening?

Antoine
WFO cooking is about passion.


 

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