I made some dough yesterday using the dough calculator and ischia starter. The idea was to have it ready to go Sunday afternoon. I tried to stick with Craig's procedure since I didn't know what i was doing. The only variation was a little extra starter because I really had no idea how active it would be. Oops, it's real active.
I got up this morning not expecting a lot of rise but instead found the dough coming out of the top of my container. I wasn't planning on balling until later but went ahead and seperated it into 3 containers. It was much to wet and sticky to shape into balls though.
It's been about 3 hours since I seperated them and they are rising again. Do I just let it go, if I it in the frig will I kill it? Thanks for your help.