Author Topic: Introduction...  (Read 272 times)

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Offline ridr44

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« on: March 11, 2013, 06:49:17 AM »
I just figured out that maybe I can't seem to post because I never posted an introduction:)  I'm on Long Island.  The best pizza I've had was at Anthony Mangieri's place in NYC.  I am fond of the New Haven pies too.  I have made most of my pizzas in a regular home oven at 550.  I am planning on trying an experiment in converting a gas bbq to a pizza oven this Spring:)  Although I have not been able to post yet, I have enjoyed everyone's postings...thanks to all...dan