Author Topic: Ev's Neo- N.Y. Pies  (Read 4805 times)

0 Members and 1 Guest are viewing this topic.

Offline Ev

  • Supporting Member
  • *
  • Posts: 1802
  • Age: 57
  • Location: Lancaster Co. Pa.
Ev's Neo- N.Y. Pies
« on: March 11, 2013, 03:48:58 PM »
I wanted to post more pictures and I figured I should probably not keep posting in the Neapolitan section where I had been. http://www.pizzamaking.com/forum/index.php/topic,21856.0.html
 Anyway, these are the most recent N.Y.-ish, wfo baked pies that I have made.


Offline Don K

  • Lifetime Member
  • *
  • Posts: 1281
  • Age: 49
  • Location: Ohio
Re: Ev's Neo- N.Y. Pies
« Reply #1 on: March 11, 2013, 04:57:29 PM »
 :drool:  Okay, now I'm hungry.
The member formerly known as Colonel_Klink

Offline Steve

  • Steve Zinski
  • Administrator
  • *
  • Posts: 1947
  • Age: 51
  • Location: Richmond, VA
    • pizzamaking.com
Re: Ev's Neo- N.Y. Pies
« Reply #2 on: March 11, 2013, 07:09:47 PM »
 ^^^ Me too!
Pizzamaking.com is a member-supported public resource. Click HERE to become a Supporting Member.

Offline pete zappie

  • Registered User
  • Posts: 43
Re: Ev's Neo- N.Y. Pies
« Reply #3 on: March 11, 2013, 09:41:27 PM »
sweet looking pies ...very tasty looking .... i make italian - neopolitan [the garage] , chicago-pan [loo] , detroit square [norma] , and now its time for new york and this looks like a great place to start !!  thanks for the inspiration  :D !!

Online Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10233
  • Location: North Carolina
  • Easy peazzy
Re: Ev's Neo- N.Y. Pies
« Reply #4 on: March 11, 2013, 10:45:59 PM »
I'm glad you are posting more of those pizza's Steve.  :chef:  You do an awesome job with that type of pie...probably my most favorite on this site, thanks.  8)

Bob
"Care Free Highway...let me slip away on you"

Offline Ev

  • Supporting Member
  • *
  • Posts: 1802
  • Age: 57
  • Location: Lancaster Co. Pa.
Re: Ev's Neo- N.Y. Pies
« Reply #5 on: March 12, 2013, 08:11:44 AM »
Gee, thanks, Bob, and everyone else too! I'm glad you like my pictures. ;D

Offline Ev

  • Supporting Member
  • *
  • Posts: 1802
  • Age: 57
  • Location: Lancaster Co. Pa.
Re: Ev's Neo- N.Y. Pies
« Reply #6 on: March 15, 2013, 10:40:36 PM »
Here's another round of pies from today in the camper.

Online Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10233
  • Location: North Carolina
  • Easy peazzy
Re: Ev's Neo- N.Y. Pies
« Reply #7 on: March 15, 2013, 10:49:35 PM »
Very cool... 8)
Do you set up at the same place every Fri. Steve or are you still scouting around. You mentioned the other day about a Tavern you can usually be found at until around 8 pm...that sounds like it would be a good place to sell pizza.  :)
Pizza pies look great man!   :chef:

Bob
"Care Free Highway...let me slip away on you"

Offline Ev

  • Supporting Member
  • *
  • Posts: 1802
  • Age: 57
  • Location: Lancaster Co. Pa.
Re: Ev's Neo- N.Y. Pies
« Reply #8 on: March 15, 2013, 11:00:35 PM »
Thanks Bob.  Yes, I've been at the same spot since Nov. at http://www.greendragonmarket.com/index.php, which is a once a week market much like the one Norma is at. With better weather coming on, business has started to pick up, as I thought it would. That's enough for me for now. The nice thing is that it's only 3 miles from home. 8)
 I don't recall the tavern reference you mentioned.
« Last Edit: March 15, 2013, 11:04:49 PM by Ev »

Offline Ev

  • Supporting Member
  • *
  • Posts: 1802
  • Age: 57
  • Location: Lancaster Co. Pa.
Re: Ev's Neo- N.Y. Pies
« Reply #9 on: April 04, 2013, 03:13:16 PM »
Here's another round of pies from last week.


Online Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10233
  • Location: North Carolina
  • Easy peazzy
Re: Ev's Neo- N.Y. Pies
« Reply #10 on: April 04, 2013, 03:22:19 PM »
Oh yeah baby...come to Popa   :drool:
"Care Free Highway...let me slip away on you"

Offline thezaman

  • Lifetime Member
  • *
  • Posts: 1890
  • Age: 60
  • Location: ohio
  • I Love Pizza!
    • lorenzos pizza
Re: Ev's Neo- N.Y. Pies
« Reply #11 on: April 04, 2013, 03:50:08 PM »
wow, those look great!!!

Offline dellavecchia

  • Lifetime Member
  • *
  • Posts: 2628
Re: Ev's Neo- N.Y. Pies
« Reply #12 on: April 04, 2013, 06:18:19 PM »
Steve - those look delicious. What brand of cheese are you using, and how is it shredded?

John

Offline Ev

  • Supporting Member
  • *
  • Posts: 1802
  • Age: 57
  • Location: Lancaster Co. Pa.
Re: Ev's Neo- N.Y. Pies
« Reply #13 on: April 04, 2013, 06:25:40 PM »
Thanks John! It's low moisture whole milk mozz called "Country Brand". I buy it buy the loaf from a local pizza cash&carry and shred it myself with a regular kitchen hand-held cheese grater.
« Last Edit: April 04, 2013, 06:30:42 PM by Ev »

Offline pete zappie

  • Registered User
  • Posts: 43
Re: Ev's Neo- N.Y. Pies
« Reply #14 on: April 07, 2013, 01:42:14 PM »
made these the other night thanks for the inspiration steve they were delish, thin crisp shell super fluffy on the inside

Offline Polo1523

  • Registered User
  • Posts: 171
  • Age: 30
  • Location: TJ Mexico
Re: Ev's Neo- N.Y. Pies
« Reply #15 on: April 21, 2013, 10:38:18 AM »
Hello steve I love your pizzas could you share your recipe I have a wfo and would love to try a ny-neo pizza.
Regards Leo.

Offline Ev

  • Supporting Member
  • *
  • Posts: 1802
  • Age: 57
  • Location: Lancaster Co. Pa.
Re: Ev's Neo- N.Y. Pies
« Reply #16 on: April 21, 2013, 11:45:58 PM »
Sure Leo. I've been bouncing back and forth between Occident flour and KASL. They both make a great pie but for the dough to feel the same, the KASL needs a % or two more water, though I've used the same numbers for both flours with good results.  59% water, 1.75% salt and .25% IDY, 2 day cold ferment. TF .085 for a 15" pie.

Offline Polo1523

  • Registered User
  • Posts: 171
  • Age: 30
  • Location: TJ Mexico
Re: Ev's Neo- N.Y. Pies
« Reply #17 on: April 22, 2013, 10:32:26 AM »
Great Steve,

I will definitely try it, I am finishing the curing process on my WFO and will make my first pie in it, and needs to be great memorable.  ;D
Regards Leo.

Offline Polo1523

  • Registered User
  • Posts: 171
  • Age: 30
  • Location: TJ Mexico
Re: Ev's Neo- N.Y. Pies
« Reply #18 on: April 22, 2013, 10:43:10 AM »
I am not very familiar with Bakers percentage, but could you tell me the weight of the flour? please.
Regards Leo.

Offline Polo1523

  • Registered User
  • Posts: 171
  • Age: 30
  • Location: TJ Mexico
Re: Ev's Neo- N.Y. Pies
« Reply #19 on: April 22, 2013, 10:47:24 AM »
Don't mind Steve, I used the Lehman dough calculator to get the qty's, thanks.
Regards Leo.


 

pizzapan