Author Topic: Joe's Brick Ovens in Oregon?  (Read 1357 times)

0 Members and 1 Guest are viewing this topic.

Offline arby916

  • Registered User
  • Posts: 14
  • Location: Loomis, CA
Joe's Brick Ovens in Oregon?
« on: March 11, 2013, 05:09:27 PM »
Does anyone have any experience with this guy's ovens? Any thoughts about his website? I'm thinking about a 36" stationary unit. Any suggestions for questions that I should ask him? I would like to be able to make Neapolitan Pizza.

I have already found out that he uses Roxul 80 for insulation on top and nothing for insulation under the concrete slab which is under a firebrick floor.

Online Tscarborough

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 4141
  • Location: Austin, TX
    • Pizza Anarchy
Re: Joe's Brick Ovens in Oregon?
« Reply #1 on: March 11, 2013, 08:01:14 PM »
Tell him to build you one with insulation under the floor, and lots on top.