Author Topic: Joe's Brick Ovens in Oregon?  (Read 729 times)

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Offline arby916

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Joe's Brick Ovens in Oregon?
« on: March 11, 2013, 05:09:27 PM »
Does anyone have any experience with this guy's ovens? Any thoughts about his website? I'm thinking about a 36" stationary unit. Any suggestions for questions that I should ask him? I would like to be able to make Neapolitan Pizza.

I have already found out that he uses Roxul 80 for insulation on top and nothing for insulation under the concrete slab which is under a firebrick floor.

http://www.joesbrickovens.com/default.html


Offline Tscarborough

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Re: Joe's Brick Ovens in Oregon?
« Reply #1 on: March 11, 2013, 08:01:14 PM »
Tell him to build you one with insulation under the floor, and lots on top.