Author Topic: I can't figure out what cheese is being used  (Read 3224 times)

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Offline Chicago Bob

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Re: I can't figure out what cheese is being used
« Reply #25 on: April 08, 2013, 10:33:47 PM »
I don't know that the broiler is all that evil really.....but you definitely do need the right cheese for the job.  :chef:
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Online TomN

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Re: I can't figure out what cheese is being used
« Reply #26 on: April 15, 2013, 12:49:47 PM »
I wish that I had a wood fire oven or the professional ovens like "Baker's Pride" to use. However, I am happy with the results from my home oven that uses a heating element. I bake my pizzas at a preheated: 425 degrees for 15 minutes. The cheese turns out great.

http://www.pizzamaking.com/forum/index.php/topic,17415.340.html

TomN

Offline Tommy T

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Re: I can't figure out what cheese is being used
« Reply #27 on: April 30, 2013, 07:47:17 PM »
Dave,  Possible that it is provel.  Provel is a blend of white cheddar, Swiss , and provolone.  It's very gooey when it melts. Has a very distinct taste. A lot of the pizza shops use iit around here in the St. Louis area. 
Tom


 

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